Tuesday, October 31, 2017

Day Eighty-Two: Super Tutor and Fun Mom

We aren't much into Halloween, but since CC fell on that day this year, we decided to dress up along with the rest of the campus. Weston repurposed his Eric the Red costume from last year's final Essentials project. Max went as a cowboy. And, Clay was Neil Armstrong. I'm not much of a costume wearer, but I wanted to get in on the fun, too, so I borrowed Clay's Batman cape and became Super Tutor. My Essentials class got a kick out of it, and it was about as much costume as I felt I could pull off.

Later, when I was getting ingredients out for dinner, one of my children traipsed through the kitchen and asked the age-old "What's for dinner?" question. I replied "Jack-o-lantern cheeseburger pie," which caused a shocked response of "Fun Mom must be here!"

It was definitely my most spirited Halloween in all my adult years!

Super Tutor

My Halloween Helpers and Jack-O-Lantern Pies

Monday, October 30, 2017

Day Eighty-One: Toastmasters

Years ago, Jeff participated in a Toastmasters group. I think I went to one meeting and one Christmas party during his time with the club, but I was pretty sure Toastmasters wasn't something I would personally become involved with. But times change, and people change, so tonight I found myself at a meeting in my own right, trying to learn about the club and see if this particular group might be a good fit for me. I think I will visit a few other clubs before I commit to one, but I'm glad I attended and had the chance to expand my horizons.

Toastmasters door decor

Sunday, October 29, 2017

Day Eighty: Homemade Mouthwash

Inspired by my new bottle of aloe vera juice and the pile of candy that entered our home after the younger boys attended a fall festival this afternoon, I decided to try my hand at homemade mouthwash. The taste is definitely different than store bought, but it isn't bad, and I like knowing exactly what's in it.


Saturday, October 28, 2017

Day Seventy-Nine: Police Station Tour

The Flower Mound police department was having a little open house today, and Clay and Weston both had scout assignments that required them to interview officers. So, we popped in to the event and ended up participating in a tour of the police station. It was my first time on such a tour. I especially liked the dispatch room, which seemed to be not only the heart of the building but possibly even the heart of the city.

Friday, October 27, 2017

Day Seventy-Eight: Message Requests

I have a love/hate relationship with Facebook. I love being connected to people I might otherwise lose contact with and following groups that share information I'm interested in. But there are so many other things I really don't like, so I try to limit my usage. I am largely incurious about the settings and never really do any exploring on the site. So, today when someone told me they had sent me a message, I had no clue that there were separate places messages could go until I complained to the person about not receiving the message and she educated me about this somewhat secret location called "Message Requests." That led me to find other messages I never knew existed and to this first for today. So, if you've ever contacted me and I didn't respond, it wasn't rudeness, but just cluelessness that kept me from responding. 🙂

Thursday, October 26, 2017

Day Seventy-Seven: Tail-less Squirrel

I saw something today I have never seen before: a squirrel without a tail. I was not quick enough to get a picture, but my kids are my witnesses. We all got tickled seeing the little guy run through the yard seemingly oblivious to his missing appendage. It made me wonder what purpose a squirrel's tail actually serves. It also reminded me that humans are the only creatures that get hung up on physical appearances. We would do well to imitate the animals here and just go on about our business.

Wednesday, October 25, 2017

Seventy-Six: Aloe Vera Juice

Today was the first time I ever bought aloe vera juice. I haven't used it yet, and I'm not exactly sure how I will, but it's just something I wanted to try. If you have any suggestions, send them my way.


Tuesday, October 24, 2017

Day Seventy-Five: Homemade Ingredients

I was in a pumpkin spice mood today and wanted to try a new recipe called Pumpkin Spice Meltaways. But first, I had to make my own coconut butter. And then, I needed to make my own pumpkin pie spice. It was the first time I had to make so many ingredients from scratch before I could proceed with the recipe! The flavor was definitely more on the coconut side than the pumpkin side, but I was still very happy with how they turned out and will enjoy them while they last.

Cute and Tasty Pumpkin Spice Meltaways

Monday, October 23, 2017

Day Seventy-Four: Investing Seminar

This afternoon, after school, Jeff put on an investing seminar for the kids, which I happily attended as well. This came about because of a scout project Weston has coming up, but it's something we have been wanting to talk to the kids about anyway. I'm pretty smart with money as far as saving and spending wisely, but I've never really known much about the stock market. And though Jeff has chatted with me about our investments, he has always pretty much handled that type of investing for our family. He had a great presentation ready, with charts and graphs, and he is able to explain just about anything in plain language that even I can understand. 😀  It was interesting and informative for the kids, but I also got a lot out of it. Thank goodness we're never too old to learn!

Sunday, October 22, 2017

Day Seventy-Three: Ft. Worth Symphony

We had our first experience with the Ft. Worth Symphony tonight and had so much fun participating in the instrument petting zoo and listening to some familiar tunes from the Harry Potter movies. I'm thankful for all the opportunities we have living here in DFW!

Checking out the French horn

The drum was a natural fit for this guy

Such a fun, interactive concert!

We loved the venue and the orchestra!




Saturday, October 21, 2017

Day Seventy-Two: Torchy's Tacos with my two oldest

I'm not sure how I lived in and around Austin for so many years without ever darkening the door of Torchy's Tacos, but I never did. I'm also not sure how I've not really gone out to dinner with just my two oldest children by myself maybe ever. But, tonight I did both, and it was so much fun!

Torchy's Tacos

Dinner with just my two oldest kiddos

Tacos are awesome!

Friday, October 20, 2017

Day Seventy-One: Granite Cleaner

Today I made homemade granite cleaner and even went ahead and used it on my kitchen countertops! It was easy to make, it smells good, and I was happy with the level of cleanliness.

Homemade granite cleaner

Thursday, October 19, 2017

Day Seventy: Golden Tonic

I have been trying to learn about natural ways to combat inflammation and joint pain ever since I injured my knee, not only because I have been dealing with those very things in the present, but also because I have heard that this type of injury can lead to arthritis down the road. My hope is that I can get myself healthy and active as soon as possible and stave off other issues in the future.

Turmeric is touted as having anti-inflammatory properties, and collagen is supposed to help with joint pain. So when I found a recipe for this Turmeric-Collagen Coconut Tonic, I bookmarked it so I could give it a try. (It was my first time to make this drink, but it was also my first time to buy a package of collagen, which I added to my stash of weird products in the pantry that provide an endless amount of shock and entertainment to my family members!) I can't say yet what the verdict is for my joints, but I can tell you it is delicious, and I would drink it even of it didn't have the potential health benefits.

Golden Tonic

Wednesday, October 18, 2017

Day Sixty-Nine: Fellow Continent Collector

Last week, while I was at PT, I got drawn into a conversation with the lady working out next to me and her husband, who was waiting on her. They are world travelers and have lots of adventures under their belts. During the course of the conversation, it came up that the man just needs to get to one more continent to have "collected" all of them. I also just need one more, so this was an instant connection for us. He needs Australia, and I need Antarctica.

Well, today when I came in for my PT appointment, the man and his wife were already there, and he could hardly contain his excitement as he rushed over to me with a printout inside a page protector. It was information about the company through which he had booked his Antarctic cruise, and it was a gift for me because he felt it was really important that I "collect [my] last continent." I have never been given a gift quite like this, particularly from someone I hardly knew. It is rare to meet such a kindred spirit and a fellow collector of continents, and I feel blessed that our paths have crossed.

Antarctica or bust!

Tuesday, October 17, 2017

Day Sixty-Eight: Opportunities for Greeting Card Writers

Some days don't readily lend themselves to a First because sometimes there's just a whole lot of the same old thing and neither the time nor creativity to come up with something new. So, as I was falling into bed, I scanned my brain for any little thing that might count as a First, and all I could come up with was an Internet search to discover the opportunities to become a writer for a greeting card company. It doesn't appear that those jobs are super abundant, but it would be a pretty fun job.

Monday, October 16, 2017

Day Sixty-Seven: Kombucha Class

I have been wanting to learn about kombucha for a while, but I didn't even really know where to start. I was so excited when someone posted on a local Facebook group about hosting a class. It was wonderful to make some new friends and learn about what kombucha is and how to make it, and it was fun to sample some that had already had a chance to ferment. I'm excited to see how mine turns out and to play around with it a bit more now that I know a little about it.

My starter kit and instructions

Sunday, October 15, 2017

Day Sixty-Six: Qur'an

As a family, one of our favorite places is the library, and this afternoon we stopped by to return books and check out new ones. It is always possible to find something interesting there, and the possibilities for learning are endless. While I was waiting on the boys to pick out new books, I decided to pick up something totally new to me. I selected a translated Qur'an, with notes, to peruse. I admit, I have never read the Qur'an, and obviously I didn't have time to work my way through much of it in the short time I had today, but I was glad to get to take a brief look at it and thought it made a good first.

The Qur'an

Saturday, October 14, 2017

Day Sixty-Five: Subzero Ice Cream

We have been wanting to try Subzero Ice Cream for a while, and tonight was finally our night. They freeze the ice cream (or yogurt, or custard, etc.) using liquid nitrogen at -321°, making it even more of an experience than just getting ice cream. It was also my first time to try chai-flavored frozen yogurt, which I didn't love, but who says you have to love all your firsts?! (I can tell you this, chai frozen yogurt beats the heck out of knee surgery!)

Subzero Ice Cream

Liquid Nitrogen

A unique ice cream experience

Sharing this first with most of my people

Friday, October 13, 2017

Day Sixty-Four: Recipe from my book

We were all craving pineapple rice and decided to have it for lunch today. I consulted my own book, Explore Thailand, for the recipe. It isn't strictly a cookbook, but it does have a few Thai recipes. It was the first time I have used one of my own books as a cookbook, which just tickled me to pieces. And, the pineapple rice turned out fabulously!

So fun to use my own book as a cookbook!

If you're looking for a good recipe for pineapple rice, check out my book.

Thursday, October 12, 2017

Day Sixty-Three: Moon Drops

After getting cautious clearance from the surgeon and the physical therapist, and after a brief driving lesson with Jeff last night, I finally crawled back behind the wheel today. But even though it seems like forever since I've driven, that's not my first for today. I went to the grocery store by myself for the first time in weeks, and while I was there, I found a fruit I had never seen before. They were called Moon Drops, and they were pinkie-sized, dark-colored grapes. They were also on sale, so I decided then and there that that would be my first for today. I snatched up a bag and brought them home. The kids always analyze every item that enters the house after a shopping trip to see if there is anything interesting, and sure enough, they honed in on the Moon Drops and begged to try them. Max snagged a couple and promptly proclaimed, "They taste just like grapes!" This is true. They do taste like grapes. But they are grapes, so there's that. It was a fun discovery, and I'm glad I am now knowledgeable about Moon Drops.

Moon Drops taste just like grapes

Wednesday, October 11, 2017

Day Sixty-Two: Cashews as breadcrumbs

I was making a recipe tonight that called for a breadcrumb coating. Not only did I not have breadcrumbs, I also didn't have anything that resembled bread in the house. So, on a whim, I decided to substitute ground cashews. I had never done this before, but it turned out wonderfully, and the family raved about it. I love it when an experiment actually works out!

Cashew "breadcrumbs"



Tuesday, October 10, 2017

Day Sixty-One: French

Half of the people in my household are actively studying Spanish, and another couple are learning the language passively. I have multiple reasons to join my family in the academic pursuit of this particular language, but honestly, I feel rebellious about it and unmotivated. I actually opened the Duolingo app on my phone today, but instead of resuming my Spanish lessons of long ago, I clicked on French, a language I have no experience with and have never attempted to learn in any formal way. I spent about 30 minutes working through the first two lessons. Who knew a simple act of rebellion would lead to a First?!

My Duolingo progress report



Monday, October 9, 2017

Day Sixty: iota

We love to play board games, but sometimes with all we have going on, it's hard to find the time to sit down and play them. We recently purchased a new game, which none of us had played before, and today we finally had a chance to try it out. Iota is "the great big game in the teeny-weeny tin," which has players matching up cards in lines of no more than four in a variety of tricky ways. It was a really fun way to pass the afternoon and a great little First.

The great big game in the teeny-weeny tin

Playing with my people

Sunday, October 8, 2017

Day Fifty-Nine: Pumpkin Spice Latte

Even though the daytime temperature is still hovering between 90° and 95° in our neck of the woods, October means fall in my mind, and fall generally means pumpkin spice lattes and other pumpkin spice treats. I haven't been to a legit coffee shop in a while, and it's been even longer since I ordered a sugar-laden warm beverage. But just because I've changed some life habits doesn't mean I don't still crave the pumpkin deliciousness fall typically brings. Tonight, I looked up a recipe for a slightly more healthy pumpkin spice lattes and mixed up a batch for an after dinner treat.

Homemade pumpkin spice latte

Saturday, October 7, 2017

Day Fifty-Eight: Overnight in Addison

Well, the idea here isn't very original, since it's so similar to a first of a week ago, but the experience is original, so I'm going to go with it.

Ruth had plans to attend a homeschooler's homecoming dance in Addison tonight, and our choices were to all go to Addison and hang out and come back home after the dance (meaning we wouldn't get to bed until around 1:00 am), all go to Addison and just spend the night, or divide up our group and spend the evening apart. We decided to go with choice B.

So, we all loaded up and headed to Addison and checked in to our hotel. The boys swam for a while before it was time to take Ruth to the dance. After we got her dropped off, we tried a new-to-us Mexican food restaurant called Cinco Tacos Cocina and Tequila. It was fabulous! We stopped for ice cream before heading back to the hotel. It was a fun night and a great experience, even if it wasn't my most original First!

Swimming at the hotel

Looking beautiful for homecoming

Lobster burrito. Yum!

Friday, October 6, 2017

Day Fifty-Seven: Prohibition Chicken and Ginger Beer

We had dinner tonight at Prohibition Chicken, a relatively new place in downtown Lewisville we've been wanting to try. We found delicious and ample food, excellent music, and a fun atmosphere.

Prohibition Chicken

Whiskey barrel display

We tried all the flavors of chicken!

When we got home we had a blind taste test of ginger beers to see if we could tell our favorite Australian brand from the store brand. Every one of us guessed incorrectly!

Ginger beer taste test

Clay was doing a truly blind test,
and one of the ginger beers was very spicy.

Thursday, October 5, 2017

Day Fifty-Six: An exercise in Yes, And

As much as I love the concept of "Yes, And" and wish it were my default, I really tend to be more of a "No" person. I can instantly come up with a million reasons why something won't work or why it isn't safe or what could go wrong, and I can talk myself out of just about anything. It's a well-developed and terrible habit, stemming from my fear of failure, that has no doubt kept me from reaching my full potential through the years.

This afternoon, after a conversation with my incredibly patient husband in which I was flexing my "No" muscle, he reminded me of my desire to be more of a "Yes, And" person and led me through a practice exercise. He would read off a job title and description, and say, "Mandi, you should be this," and no matter what it was or how much I felt like it wasn't the job for me I had to answer, "Yes, I should be that, and/because..." The idea being to only focus on the positive aspects and the ways I could embrace any given scenario. It was the first time I had done such an exercise, and though it was hard at first and felt really silly, it got easier as we went along. I will keep practicing because it's never too late to develop new habits.

Wednesday, October 4, 2017

Day Fifty-Five: Second Cousin

Today I became a second cousin! Charlotte Ann took her sweet time getting here and made things pretty difficult for her mama, but we couldn't be happier to have her in our family! I'm so happy for my cousin, Cody, and his lovely wife, Cassie, and I can't wait to love on this sweet baby girl!

Charlotte Ann Wainscott

Tuesday, October 3, 2017

Day Fifty-Four: Instagram post

Ok, this is a bit silly. I've had an Instagram account for more than a year, but I never even added a profile picture, much less made an actual post. Inspired by a lovely photo I took at Clay's soccer practice yesterday evening, I decided it was time to change that. I now have both a profile pic and a post. I guess I'm just not sure whether my First for today should be the Instagram post or stepping in to modern times.


Monday, October 2, 2017

Day Fifty-Three: Boy Scout Meeting

As you all know, I recently became a Cub Scout. I have attended a couple of meetings and am starting to get in the troop groove. However, until tonight, I had never attended a Boy Scout meeting. But my scout was earning his Tenderfoot rank, and I certainly didn't want to miss it. He is working so hard on his scout work, and I'm so proud of him!

Proud of my Tenderfoot

Sunday, October 1, 2017

Day Fifty-Two: Homemade Taquitos

Yesterday, while discussing food options for the week with the family, Mexican food received a high number of votes. I had recently come across a recipe for homemade taquitos, which I have never attempted to make, and today everything worked out for me to try them out. They were nothing like the sad version you might find in the freezer section of your grocery store. They were a huge hit with my crew and will likely find their way to our table frequently in the future.

On our way to dinner time greatness

Homemade chicken taquitos