We have been wanting to try Subzero Ice Cream for a while, and tonight was finally our night. They freeze the ice cream (or yogurt, or custard, etc.) using liquid nitrogen at -321°, making it even more of an experience than just getting ice cream. It was also my first time to try chai-flavored frozen yogurt, which I didn't love, but who says you have to love all your firsts?! (I can tell you this, chai frozen yogurt beats the heck out of knee surgery!)
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| Subzero Ice Cream |
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| Liquid Nitrogen |
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| A unique ice cream experience |
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| Sharing this first with most of my people |
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