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| We rubbed them with coconut oil and sprinkled some cinnamon and nutmeg on top. |
Saturday, January 13, 2018
Day One Hundred Fifty-Six: Acorn Squash
I have cooked and eaten many kinds of squash, but today was my first time to prepare acorn squash, which Clay saw in the store a few days ago and begged for exactly because we had never had them before.
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