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| Cute cheese makers |
Saturday, March 31, 2018
Day Two Hundred Thirty-Three: Cheese Making
Jeff and I took a cheese making class at Dallas Mozzarella Company this afternoon. We had a good time making several different kinds of cheeses including ricotta, mozzarella, Oaxaca, and a mozzarella roll stuffed with olives, all of which we got to bring home.
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