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| Ginger Honey Switchel |
Saturday, March 24, 2018
Day Two Hundred Twenty-Six: Ginger Honey Switchel
I recently read about a fermented drink called switchel, which is quicker to make than kombucha but supposedly has many of the same benefits. I made my first batch tonight. It has to rest in the fridge over night, but I'm looking forward to trying it tomorrow.
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