Yesterday, I discovered the world's smallest grain and decided I better give it a shot. It's called Teff and hails from Ethiopia. Following the recipe on the back of the package, I made a porridge with dates and honey that I thought was pretty good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4lj2knC1zgs8ZyySXAaUIP_QuR3CvVTpcuH0hQTr3by3No19-LmmWbHjz4JXKs5CUp9ydFYzf6vO1DdQ3Yf78Qh7ANycwWtyYowPz8buSeMKA-YZSjsupSt-0r5Rz-F4NaT65BW7hsV6/s640/IMG_20180312_071509.jpg) |
The World's Smallest Grain |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIo8eh-IfVyAa_g7ZDCE5iDPYXcDszzbUscGtjsfmwkAs-fSIKrfI6Kp-haGqRSvUIXgTEDlvhkvVqkACfUSiFYbHQDvaLK8GYoc2OQadEScl9P2nPh6E0UbAg4slCcaRx4jz8EamOoRm/s640/IMG_20180312_074939.jpg) |
Teff porridge topped with walnuts |
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