We were sad to leave Rapa Nui, but the service and perks awaiting us in the first class cabin of our flight back to the mainland made it a little easier to say goodbye. While we enjoyed the sleeping arrangements the most on the way to Easter Island, we probably enjoyed the dining the most on the way back. It was truly the first time I have had a steak dinner--complete with real silverware, cloth napkins, and my choice of complementary wine--on a plane, and it felt pretty fancy!
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