Day One Hundred Sixty-Two: Coffee on Tap

Jeff and I were able to get away for a date tonight. And, while we did eat at a hibachi/sushi restaurant we haven't eaten at before, the experience wasn't exactly new for us, so I didn't want to count it as a First. After dinner, though, we visited a the nearby Paradise Bistro, which serves light meals, wine and beer, desserts, and specialty coffees. It was a coffee night for us, and we were intrigued by one of the offerings on the board that we had never heard of, which sounded like an incantation: Avocos Mythos Nitro. We asked about it and were further intrigued to find out it was a non-alcoholic, carbonated, cold coffee drink. We knew we needed to try it as it clearly made a better First than a new-to-us hibachi restaurant. It was interesting and somewhat reminiscent of coffee-flavored beers we've tried in the past. Or maybe it just seemed that way since they had it on tap, right alongside several draft beers.

Avocos Mythos Nitro on tap