Day One Hundred Forty-Five: Anchovy

I have always been turned off by anchovies and have never even eaten one. But today I finally decided to try one while we were having lunch at a new-to us Argentinian place in San Antonio. It wasn't as bad as I imagined it might be, which is how many seemingly unpleasant things turn out to be, I guess. It actually seems a little silly that I've invested so much effort in avoiding them in the past.

My first anchovy